What are the responsibilities and job description for the Sugar Factory Restaurant Manager position at Black Star Hospitality Group?
Job description
We are currently seeking qualified Managers to join the Las Vegas Sugar Factory team! We are searching for skilled, energetic, highly-motivated persons with a passion for hospitality, who will thrive in a fast-paced, team-oriented environment.
Essential Job Functions:
- Execute and maintain quality and consistency of food, beverage and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged
- Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service
- Proactively interact with restaurant guests; build loyalty and face/name recognition
- Positively handle guest requests and accept feedback
- Maintain highest level of safety, security, sanitation, and cleanliness of restaurant
- Staff, train and develop guest-focused employees
- Sound decision making capability
- Assist with inventory counts, costs, and maintenance as specified by GM
- Assist in planning regular and special events
- Performs other duties as assigned.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required Experience:
- Minimum 3 years front of house manager experience
- Minimum 3 years restaurant supervisory experience
- Proficiency of basic computer applications and POS systems
Knowledge, Skills, & Abilities:
- Strong interpersonal skills (motivating, delegation, conflict management)
- Ability to coordinate multiple tasks while maintaining standards of operations
- Strong problem-solving, organization and time management skills
- Excellent guest service and hospitality skills and professional presentation
- Ability to motivate employees to work as a team to ensure that food and service meet high level standards
- Excellent verbal and written communication skills
- Self-motivated with excellent organizational skills and attention to detail
- Excellent planning, organization and follow-up skills
- Must be effective at listening, understanding and clarifying concerns and issues raised by guests
- Ability to lift or carry a minimum of 20 pounds, unassisted, in the performance of specific tasks assigned.
We offer a comprehensive benefits package to our full-time employees including: Medical, dental and vision insurance for all full-time employees!
If you feel your experience meets our requirements, please feel free to submit your resume below.
EOE
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 12 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 3 years (Preferred)
Work Location: One location
