What are the responsibilities and job description for the Food Preparation Professional position at BLACKBERRY FARM?
Culinary excellence is at the heart of everything we do at Blackberry Farm. As a Line Cook, you will play a critical role in delivering exceptional cuisine to our guests, working closely with our experienced chefs to prepare and present dishes to the highest standards.
Responsibilities:
- Preparing and cooking food to meet our exacting quality control standards
- Maintaining a clean and organized workstation, adhering to health and safety protocols
- Working effectively as part of a team to deliver seamless service to our guests
- Receiving deliveries and maintaining inventory levels to ensure efficient kitchen operations
Requirements:
- A passion for culinary excellence and a commitment to delivering exceptional results
- Basic understanding of proper food handling procedures, including blanching, sautéing, and standard breading
- Intermediate knife skills and the ability to work safely and efficiently in a fast-paced environment
- Basic kitchen operations experience, including receiving deliveries and maintaining inventory levels
What We Offer:
We provide a supportive and inclusive work environment, with opportunities for career growth and development. Our comprehensive benefits package includes travel perks, property benefits, tuition reimbursement, paid time off, health insurance, flexible spending accounts, 401k match with profit sharing, and training and education opportunities.
