What are the responsibilities and job description for the Line Cook Team Member position at BLACKBERRY FARM?
In this key role, you will be responsible for preparing and cooking food to meet our high standards, working closely with our experienced chefs to ensure that every dish that leaves the kitchen meets our exacting quality control procedures.
Key Responsibilities:
- Preparing and cooking food to meet our quality control standards
- Maintaining a clean and organized workstation, adhering to health and safety protocols
- Working effectively as part of a team to deliver seamless service to our guests
- Receiving deliveries and maintaining inventory levels to ensure efficient kitchen operations
Requirements:
- A strong passion for culinary excellence and a commitment to delivering exceptional results
- Basic understanding of proper food handling procedures, including blanching, sautéing, and standard breading
- Intermediate knife skills and the ability to work safely and efficiently in a fast-paced environment
- Basic kitchen operations experience, including receiving deliveries and maintaining inventory levels
Benefits:
We offer a competitive salary and comprehensive benefits package, including travel perks, property benefits, tuition reimbursement, paid time off, health insurance, flexible spending accounts, 401k match with profit sharing, and training and education opportunities.
