What are the responsibilities and job description for the Front of House Team Member position at Blackberry Market?
Who We Are
Blackberry Market is a fast-casual cafe and bakery offering up daily handcrafted meals, dinners to-go, premium coffee drinks, memorable baked goods, and a robust catering menu.
We believe in food and drink that is non-processed, handmade, and fresh. We recognize that food and drink is not only a means to nourishment, but an excuse to pause, reflect, and connect with those we love. Blackberry was designed with this in mind – an active space for meaningful conversations alongside healthful and thoughtful food.
We are quickly expanding and we're looking for new team members to support our mission.
Whether you’re a restaurant expert or you're looking to make a career change, you'll find that Blackberry Market is a unique place. We provide excellent work-life balance, competitive wages, and have no evening shift.
At Blackberry, we value meaningful experiences around excellent food, belonging and connection among our staff and guests.
If you are someone who values excellent work, professional growth and human connection, then we want to meet you and talk about how we could grow together.
Our Front-of-House team acts as the guest-facing element of guest service, which includes taking orders, managing and bagging to-go orders, bringing food to guests, and curating the experience of all in our space.
Responsibilities
- Welcome and care for customers from ordering at the counter to table service
- Follow all provided guidelines for various work stations: dining rooms, register, expediter, food line and coffee bar
- Maintain a clean and orderly work station
- Ensure all food and other items are stored properly
- Perform other duties as assigned
Requirements
- Knowledge of health and safety rules
- Manual dexterity able to carry various objects, operate order terminal, operate kitchen/barista equipment
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- 1 years of previous restaurant experience required
- Full weekend availability required (Saturday and Sunday)
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid training
Shift:
- Day shift
Work Location: In person
Salary : $15 - $17