Line Cook

Description

Blackhawk Country Club will be the premier full-service club in the East Bay, where members gather as a community and create lifelong connections through exceptional experiences in an incomparably beautiful setting.

As a member of the Blackhawk Country Club team, you play an integral role in advancing our Club’s Vision and Strategic Plan. You will be expected to adhere to our "6B's," which outline the fundamental expectations we have of every employee. Additionally, we rely on you to embody our HAWKS CODE culture, bringing it to life through your language, attitude, and actions.

POSITION SUMMARY:

Blackhawk Country Club is seeking an experienced line cook to help prepare food using recipes and menu items created by the Head Chef. The ideal candidate will have 3-4 years of kitchen and restaurant experience, with a strong emphasis on culinary expertise and kitchen operations. Experience with pizza oven operations is a plus. The Cook will be responsible for assisting in food preparation, cooking menu items to perfection, maintaining kitchen cleanliness, and ensuring adherence to food safety standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The essential functions include, but are not limited to the following:

· Assisting with stocking and setting up the kitchen stations.

· Preparing food including cleaning, cutting the ingredients, and cooking main dishes, desserts, appetizers, and snacks.

· Plating foods based on senior chef's guidance.

· Working with the expo and servers to ensure that orders are completed according to request and are on time.

· Washing and cleaning the kitchen, cooking utensils, and storing the equipment at the end of shifts.

· Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulation.

· Assist in food preparation and cooking according to established recipes and standards.

· Operate kitchen equipment with precision and safety, including grills, fryers, ovens, and pizza ovens.

· Ensure all food products are cooked and presented to high-quality standards.

· Maintain cleanliness and organization of the kitchen, including equipment, workstations, and storage areas.

· Follow proper food handling and sanitation procedures to prevent foodborne illnesses.

· Monitor inventory levels and assist in inventory management, including ordering and stocking supplies.

· Collaborate with kitchen team members to maintain a smooth and efficient workflow.

· Adhere to all company policies, procedures, and safety regulations.

Qualifications

MINIMUM QUALIFICATIONS: (KNOWLEDGE, SKILLS, AND ABILITIES)

· 3-4 years of kitchen and restaurant experience.

· Proven culinary skills and ability to execute menu items with precision and consistency.

· Experience operating kitchen equipment and appliances.

· Strong knowledge of food safety and sanitation practices.

· Excellent teamwork and communication skills.

· Ability to work in a fast-paced environment and handle multiple tasks efficiently.

· Flexibility to work mornings, evenings, weekends, and holidays as needed.

· Pizza oven experience is a plus.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

· Mobility: The role may require frequent movement, including driving, walking, standing, and occasional bending, kneeling, or reaching.

· Lifting: Occasional lifting of supplies, equipment, or inventory items may be necessary unto 50 lbs.

· Manual Dexterity: Ability to use hands and fingers for tasks such as typing, writing, operating computer systems, handling paperwork, and managing inventory.

· Vision: Clear vision and ability to read written documents, computer screens, and equipment displays are essential for reviewing reports, analyzing data, and assessing operations.

· Hearing: Good hearing ability is necessary for effective communication with staff, members, guests, and vendors.

· Stamina: The role may involve long hours and extended periods of activity, especially during peak business periods, special events, or banquet functions.

WORK ENVIRONMENT:

· Indoor/Outdoor Setting: The majority of work is performed (but not limited to) Indoors, in certain situations you may be required to work outdoors.

· Temperature: The work environment may vary in temperature, depending on the location and season. It may include both heated and air-conditioned areas.

· Noise Level: The work environment can be fast-paced and may involve moderate to high levels of noise from kitchen equipment and hood vents.

· Pressure: The role often involves working under pressure, especially during peak dining hours.

· Interaction: Regular interaction with staff, guests, vendors, and other department heads is common, requiring effective communication, interpersonal skills, and diplomacy.

· Safety: Adherence to health and safety protocols, including the California Department of Health laws.

Blackhawk Country Club is an equal opportunity employer.

Salary : $24 - $26