Snack Bar Attendant PT

Description

Blackhawk Country Club is the premier full-service club in the East Bay, where members gather as a community and create lifelong connections through exceptional experiences in an incomparably beautiful setting

As a member of the Blackhawk Country Club team, you play an integral role in advancing our Club’s Vision and Strategic Plan. You will be expected to adhere to our "6B's," which outline the fundamental expectations we have of every employee. Additionally, we rely on you to embody our HAWKS CODE culture, bringing it to life through your language, attitude, and actions.

Position Summary 

The Snack Bar Attendant will provide accurate, friendly and professional food and beverage services in multiple venues and prepares food and beverage orders in a professional and efficient manner.                                                                                                                        Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Customer Service:
  • Greet and assist members in a friendly and professional manner.
  • Take and process customer orders efficiently and accurately.
  • Provide information on menu items, specials, and promotions.
  • Handle member inquiries and resolve issues promptly.
• Food Preparation:
  • Prepare and assemble food items according to established recipes and standards.
  • Ensure food quality and presentation meet company standards.
  • Maintain cleanliness and organization of the snack bar area.
• Cash Handling:
  • Operate cash registers and handle member & guest transactions accurately.
  • Process payments, issue receipts, and return change as needed.
• Inventory Management:
  • Monitor and restock inventory as needed.
  • Perform routine checks on stock levels and report shortages.
  • Assist in receiving and storing deliveries.
• Maintaining Cleanliness:
  • Keep the snack bar area, dining tables, and service areas clean and organized.
  • Adhere to health and safety guidelines in food handling and sanitation.
• Team Collaboration:
  • Collaborate with team members to ensure smooth operation.
  • Communicate effectively with kitchen staff and other team members.
  • Assist in other areas of the snack bar as needed.

Qualifications

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Previous experience in a customer service or food service role is preferred.
• Basic math skills and the ability to handle cash transactions.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Basic knowledge of food safety and sanitation practices and ability to obtain a food handler’s card.
• Availability to work weekends, holidays, and flexible hours.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

• Mobility: The role may require frequent movement, including driving, walking, standing, and occasional bending, kneeling, or reaching.
• Lifting: Occasional lifting of supplies, equipment, or inventory items may be necessary up to 25 lbs.
• Manual Dexterity: Ability to use hands and fingers for tasks such as typing, writing, operating computer systems, handling paperwork, and managing inventory.
• Vision: Clear vision and ability to read written documents, computer screens, and equipment displays are essential for reviewing reports, analyzing data, and assessing operations.

WORK ENVIRONMENT

 Indoor/Outdoor Setting: The majority of work is performed indoor.

• Temperature: The work environment may vary in temperature, depending on the location and season. It may include both heated and air-conditioned areas.
• Pressure: The role often involves working under pressure, especially during lunch hours.
• Interaction: Regular interaction with staff, guests, vendors, and other department heads is common, requiring effective communication, interpersonal skills, and diplomacy.
• Safety: Adherence to health and safety protocols, including food safety

The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Salary : $17