Dish Washer

Job highlights

Qualifications

• Follow written and verbal instructions
• Establish and maintain effective working relationships with other employees
• High School graduate, or GED required
• Must have solid work ethics
• Good reading and writing skills
• Excellent interpersonal and communicative skills
• 6 months 1year previous work experience
• Must be at least 18 years of age
• Must have a reliable means of transportation (public or private) Must have the legal right to work in the United States
• Must have a High School Diploma or GED
• Must be willing to participate in the Company's pre-employment screening process, including background investigation, if applicable
• LI C E N S U R E OR CERTIFICATION
• to write accurate, Ability to communicate effectively with customers, visitors, vendor representatives, supervisors, managers, employees and client representatives
• Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying
• One year of experience in a directly related field or in the performance of similar duties and responsibilities
• Competencies (as demonstrated through experience, training, and / or testing )
• Must understand and be able to follow instructions
• Must be able to train and cross-train
• Must demonstrate progressive and continuing improvement
• Working Conditions and Physical / Mental Demands
• With or without reasonable accommodation, a candidate must have the physical and mental capacity to effectively perform all essential functions described
• Must be free of medical restrictions / limitations that prevent the performance of the required duties
• Must be physically capable of performing work in conditions of extreme weather
• Must utilize proper lifting procedures and practices
• May be required to work uncommon hours, extended hours, nights, weekends and holidays
• Must be able to bend, stoop and lift up to 50 lbs and pull, push and lift equipment
• Must walk and be on your feet the majority of your shift
• Required to work under stressful circumstances and meet short suspense dates

Responsibilities

• The Dish Washer performs general housekeeping duties, sets up, operates, Pallets unloaded, maintains and cleans equipment; serves and applies food protection and sanitation measures;
• all position accountabilities will be performed PWS
• ESSE NTIAL FUNCTIONS
• Ensure that the dining facility is cleaned and sanitized daily
• Performs work IAW the cleaning schedule
• Maintains compliances of sanitation and food safety standards
• Prepare, maintain and clean dining areas
• Clean and sanitize dinnerware, utensils and trays are available to diners without delay
• Clean all non-food contact surfaces and clean and sanitize all food contact surfaces
• Clean / sanitize all equipment and utensils using mechanical, manual or the in place method
• Removes trash and recycle to disposal area
• Recycle items, empty containers when full and clean the container
• Use of Pallet Jack for Deliveries
• FIOF's Deliveries in assigned Storeroom and or Walk In Freezer and Refer
• Identify and report equipment repairs for work orders
• Performs other duties as assigned

#IND

Job highlights

Qualifications

• Follow written and verbal instructions
• Establish and maintain effective working relationships with other employees
• High School graduate, or GED required
• Must have solid work ethics
• Good reading and writing skills
• Excellent interpersonal and communicative skills
• 6 months 1year previous work experience
• Must be at least 18 years of age
• Must have a reliable means of transportation (public or private) Must have the legal right to work in the United States
• Must have a High School Diploma or GED
• Must be willing to participate in the Company's pre-employment screening process, including background investigation, if applicable
• LI C E N S U R E OR CERTIFICATION
• to write accurate, Ability to communicate effectively with customers, visitors, vendor representatives, supervisors, managers, employees and client representatives
• Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying
• One year of experience in a directly related field or in the performance of similar duties and responsibilities
• Competencies (as demonstrated through experience, training, and / or testing )
• Must understand and be able to follow instructions
• Must be able to train and cross-train
• Must demonstrate progressive and continuing improvement
• Working Conditions and Physical / Mental Demands
• With or without reasonable accommodation, a candidate must have the physical and mental capacity to effectively perform all essential functions described
• Must be free of medical restrictions / limitations that prevent the performance of the required duties
• Must be physically capable of performing work in conditions of extreme weather
• Must utilize proper lifting procedures and practices
• May be required to work uncommon hours, extended hours, nights, weekends and holidays
• Must be able to bend, stoop and lift up to 50 lbs and pull, push and lift equipment
• Must walk and be on your feet the majority of your shift
• Required to work under stressful circumstances and meet short suspense dates

Responsibilities

• The Dish Washer performs general housekeeping duties, sets up, operates, Pallets unloaded, maintains and cleans equipment; serves and applies food protection and sanitation measures;
• all position accountabilities will be performed PWS
• ESSE NTIAL FUNCTIONS
• Ensure that the dining facility is cleaned and sanitized daily
• Performs work IAW the cleaning schedule
• Maintains compliances of sanitation and food safety standards
• Prepare, maintain and clean dining areas
• Clean and sanitize dinnerware, utensils and trays are available to diners without delay
• Clean all non-food contact surfaces and clean and sanitize all food contact surfaces
• Clean / sanitize all equipment and utensils using mechanical, manual or the in place method
• Removes trash and recycle to disposal area
• Recycle items, empty containers when full and clean the container
• Use of Pallet Jack for Deliveries
• FIOF's Deliveries in assigned Storeroom and or Walk In Freezer and Refer
• Identify and report equipment repairs for work orders
• Performs other duties as assigned

#IND