What are the responsibilities and job description for the Saute Line Cook position at Blade Company?
You are applying for work for a franchisee of Noodles & CO - Blade Company, not Noodles Corp or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees.
TEAM MEMBER- SAUTE LINE COOK AND NOODLES AND GRILL OPERATOR
Pay starts at $12/hour plus average hourly tips
SUMMARY
We’re looking for a Sauté line cook to become part of our friendly atmosphere and join our enthusiastic crew. This is you if you're passionate about providing guests with the best experience possible. You enjoy working with people who take food seriously yet have fun preparing and serving it. You are energized by possibility and committed to contributing to the collaborative spirit of the team. And you’re looking for an opportunity to learn, grow and explore your career potential.
RESPONSIBILITIES
- Prepare a variety of meats, seafood, poultry and vegetables according to printed recipes and proper plate presentation.
- Knows and complies with procedures so that the kitchen operates in a timely way that meets quality and service standards.
- Assists with food prep assignments during off-peak periods as needed.
- Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Acts with integrity, honesty and knowledge that promotes the culture of Noodles & Company
- Contributes to a positive team environment
KNOWLEDGE/SKILLS/REQUIREMENTS
- Understanding of various cooking methods, ingredients, equipment and procedures
- Ability to work in a fast paced environment
- Team oriented, adaptable, dependable, and strong work ethic
- Must be able to communicate clearly with managers, BOH and FOH staff
- Maintains regular and consistent attendance and punctuality
- Be able to reach, bend, stoop and frequently left up to 40 pounds
- Be able to work in a standing position for long periods of time
- Adheres to appearance standards
- Must be at least 18 years of age
EXPERIENCE
- Previous restaurant experience preferred
BENEFITS
- Flexible scheduling
- Meal discounts
- Uniforms
- Competitive pay plus tips
- Up to $3,500 tuition benefit through Bellevue University tuition matching program
- Up to $2,500 tuition benefit through Bellevue University tuition matching program
- Bi-yearly reviews and salary increases based on performance
- Paid breaks
- Excellent training
- Opportunities for advancement
COVID-19 SAFETY MEASURES
We are committed to ensuring the of our Team Members and Guests. Our safety measures include:
- Symptom screenings and temperature checks before each shift
- Enhanced cleaning and handwashing procedures
- Plexiglass shields and social distancing between Team Members and Guests
- Face coverings are provided for all team members and are required for all guest-facing positions
Salary : $12
