What are the responsibilities and job description for the Culinary Operations Supervisor position at Blarney Castle Oil Co?
Culinary Operations Supervisor
Join our team as a Culinary Operations Supervisor, where you will oversee the daily operations of the deli department. Your responsibilities will include managing staff, ordering inventory, and ensuring superior customer service.
Key Responsibilities:
- Developing and implementing effective inventory management strategies to minimize waste and maximize sales.
- Leading staff training programs to ensure compliance with safety and sanitation guidelines.
- Collaborating with vendors and inspectors to maintain positive working relationships.
- Ensuring accurate and efficient processing of customer requests.
