What are the responsibilities and job description for the Food Service Director position at Blarney Castle Oil Co?
Food Service Director
Take on the role of Food Service Director, where you will oversee the overall direction of the deli department. Your responsibilities will include managing staff, developing marketing strategies, and ensuring exceptional customer service.
Key Responsibilities:
- Developing and implementing effective marketing strategies to drive sales and increase customer engagement.
- Managing staff training programs to ensure compliance with safety and sanitation guidelines.
- Collaborating with vendors and inspectors to maintain positive working relationships.
- Ensuring accurate and efficient processing of customer requests.
