What are the responsibilities and job description for the Busser/Barback/Food Runner position at Blarney Stone?
Overview
We are seeking dedicated and enthusiastic bussers and barbacks to join our dynamic team in a fast-paced restaurant environment. The bussers and barbacks play a crucial role in ensuring that our guests receive great service, contributing to an exceptional dining experience. These positions require excellent communication skills, a strong commitment to customer service, and the ability to work collaboratively with kitchen, bar, and front-of-house staff.
Duties
- Maintain cleanliness in the bar and dining area, including bussing tables and resetting them for new guests.
- Provide exceptional customer service by assisting guests with any inquiries or needs during their dining experience.
- Uphold food safety and hygiene standards in all aspects of food handling.
Skills
- Strong customer service skills with a focus on hospitality and guest satisfaction.
- Previous experience in the food service industry is preferred, but not required.
- Ability to communicate clearly and effectively with team members and guests.
- Knowledge of food handling practices and safety regulations.
- A proactive attitude towards helping others, whether it’s assisting guests or supporting fellow staff members.
- Capability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Cleanliness and organization skills are essential for maintaining a welcoming atmosphere.
Join us as we strive to create memorable dining experiences for our guests!
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 15 – 35 per week
Shift:
- 8 hour shift
- Night shift
Ability to Commute:
- Syracuse, NY 13204 (Required)
Ability to Relocate:
- Syracuse, NY 13204: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $18