What are the responsibilities and job description for the Front of House Manager position at Blast & Brew?
Blast & Brew Central Coast Kitchen and Craft Cocktails is looking for an experienced Front of House Manager with 2 years of managerial/ supervisory experience in the industry. The right person will be promoted to the General Manager position after mastering the FOH Manager position. Enjoy Generous Employee Discounts, Quarterly bonus, Tips, Health Insurance, Flexible Schedule, and Advancement.
Responsibilities include:
- Overall management of the daily operations
- Ensure consistent food quality, great service, and cleanliness of all spaces
- Train, develop and inspire all team members to provide great service
- Provide accurate and timely data for financial reporting
To APPLY, please email current resume
Life's Too Short... Have a BLAST!'
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Work Location:
- One location
Work Remotely
- No
Job Type: Full-time
Pay: $28.00 - $30.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Education:
- High school or equivalent (Required)
Experience:
- Restaurant management: 2 years (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Relocate:
- Pismo Beach, CA 93449: Relocate before starting work (Required)
Work Location: In person
Salary : $28 - $30