What are the responsibilities and job description for the General Manager position at Blaze Pizza?
We are looking for hard working, outgoing, energetic restaurant management personnel who excel working in a fast paced, fast casual restaurant environment.
Job Qualifications
- Must be 18 years of age or older
- Ability to work 40-45 hours per week
- High School Diploma or GED
- Open availability - including nights and weekends
Duties and Responsibilities
- Manage and effectively train all personnel including team members and assistant managers
- Inventory Management and portion control - Food Cost Management
- Ensure that all daily, weekly, monthly and quarterly tasks and checklists are complete
- Interview and Hire staff
- Complete all onboarding requirements including everify on all new hires
- Schedule staff to provide quality guest experience while managing labor cost
- Ensure that daily cash drawers, sage and credit cards balance
- Enforce cash management process among management team
- Operate store to meet or exceed operating goals
- Ensure quality products are serve to all of guests
- Create a great environment to work in
- Lead and coach management team and team members well
Ok, we're gonna keep this quick. Because exceptional quality at crazy fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka \The Pizza Whisperer\). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven dedicated pizzasmith 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Pay: $25 - $30 / hour
Pay:
- Bonus pay
Benefits:
- Paid time off
- Health insurance
- Other
- Employee discount
Job Type: fulltime
Schedule:
- Weekend availability
Education: High school degree
Work location: On-site
Salary : $25 - $30
