What are the responsibilities and job description for the Sous Chef position at Blend on Main?
Company Description
By Chef Lou Smith, Blend on Main is dedicated to creating, producing, and serving superior, full-flavored food. Each dish is crafted to provide a rich experience from the beginning to the end of every bite. Our commitment to exceptional quality and taste sets us apart in the culinary world.
Role Description
This is a full-time on-site role for a Sous Chef located in Manasquan, NJ. The Sous Chef will assist in food preparation and cooking, ensure the highest quality of dishes, manage kitchen staff, and maintain kitchen hygiene. The role requires precision in following recipes, presentation skills, and the ability to work under pressure in a fast-paced environment. The Sous Chef will also collaborate with the Head Chef to develop new menu items and ensure customer satisfaction.
Qualifications
By Chef Lou Smith, Blend on Main is dedicated to creating, producing, and serving superior, full-flavored food. Each dish is crafted to provide a rich experience from the beginning to the end of every bite. Our commitment to exceptional quality and taste sets us apart in the culinary world.
Role Description
This is a full-time on-site role for a Sous Chef located in Manasquan, NJ. The Sous Chef will assist in food preparation and cooking, ensure the highest quality of dishes, manage kitchen staff, and maintain kitchen hygiene. The role requires precision in following recipes, presentation skills, and the ability to work under pressure in a fast-paced environment. The Sous Chef will also collaborate with the Head Chef to develop new menu items and ensure customer satisfaction.
Qualifications
- Experience in food preparation, cooking, and kitchen management
- Knowledge of culinary arts, food safety, and sanitation standards
- Strong leadership and team management skills
- Excellent organizational skills and attention to detail
- Ability to work in a fast-paced environment and under pressure
- Creativity in developing new recipes and menu items
- Strong communication and interpersonal skills
- A culinary degree or relevant certification is a plus