Prep Cook

PREP COOK

• Prepare cooking ingredients by washing and chopping vegetables, fruits, cutting meat etc.
• Cook chicken and shrimp.
• Prep dressings, toppings
• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Follow the prep list created by chefs to plan duties.
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
• Measuring quantities of seasonings and other cooking ingredients
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
• Must be able to lift 50 pounds.

Job Type: Full-time

Salary: $14.50 per hour

Benefits:

• Employee discount

Physical setting:

• Quick service & fast-food restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Weekend availability

Experience:

• Prep Cooks: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person