What are the responsibilities and job description for the Front Of House Positions position at Bleu Door Bakery?
Love Bleu Door Bakery? You should think about joining our team! We have been a thriving part of the Vancouver culinary scene for the past 14 years and are looking for creative, energetic, positive individuals that genuinely enjoy the food service industry to join our team. We are currently seeking people who are not just qualified but who are committed to upholding our strong reputation for an excellent dining experience.
If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
As we are open mainly during the day you will have the majority of your evenings free! We are looking forward to hearing from you! Full and part time positions available.
Responsibilities include but are not limited to:
- Be knowledgeable and assist in executing in-house promotions
· Knowledgeable of regular menu and specials in all aspects.
- Provides an excellent café and dining experience for all customers.
- Submits orders to kitchen in a timely and accurate manner with a minimum of changes and exceptions.
- Address customer issues promptly and effectively in conjunction with F.O.H. Lead when appropriate.
- Follow all company policies effectively and be an example of a model employee.
- Observes diners to respond to any additional requests and to determine when meal has been completed.
- Takes customer phone orders efficiently and accurately.
- Completes all assigned opening and closing side work to prepare dining section, kitchen and service stations for efficient operation.
- Continually works to improve product knowledge and share with customers and co-workers.
- Follow all cash handling procedures accurately and efficiently.
- Communicate openly and effectively with Owner, staff and customers.
- Show up for shifts, ready to work at scheduled times.
- Open and close the Café and Express following all opening and closing procedures.
- Assist with events as needed.
- Proficient in all necessary POS procedures and follows all cash handling procedures accurately and efficiently.
- You can make up to $27 with pooled tips!
- Part Time
Must have:
*Ability to work weekends: a must!
*Have the ability to stand 6 – 8 hours daily and lift up to 50 pounds
*Have a current Washington Food Handlers Permit
*MAST permit required
If you enjoy providing excellent customer service, please send us your resume.
Salary : $27
