What are the responsibilities and job description for the Line Cook position at Blondie?
BLONDIE, Manayunk’spremier restaurant, is looking for a line cook to join our team. We are a busy, high-energy restaurant.
BLONDIE is conveniently located in the heart of Manayunk along the Septa Bus routes 61 and 62 and just minutes from the Manayunk regional rail line.
As a Line Cook, you will work under the leadership of BLONDIE'S Executive Chef.
- Must have the ability/desire to work fast and clean.
- Previous restaurant experience in a high volume environment.
- Knowledge of fast paced sauté and grill stations a plus.
- Excellent knife skills
- Enthusiastic work ethic and dedication to the hospitality industry
- Must be driven to meet or exceed standards of operational excellence
- Likes to work on a team and in a professional work environment
- Food Safety Knowledge
Responsibilities:
- Follow clear direction during fast paced brunch and dinner services
- Ensure that all dishes are made to spec
Salary : $15 - $20
