What are the responsibilities and job description for the General Manager position at Bloom Kitchen & Bar?
Currently accepting applications for the General Manager position of a new restaurant to be launched this December. The restaurant will be new American cuisine with European influence. The successful candidate should possess strong leadership skills, fiscal management, team management and a positive and dynamic approach to running the business. Previous experience in a similar role is required. Resume and references are required. Sommelier and bar experience a distinct advantage.
Job Type: Full-time
Experience:
- Restaurant management: 3 years (Required)
Work Location: In person