What are the responsibilities and job description for the Assistant Manager position at Bloom Plant Based Kitchen?
Assistant Manager
Requires focus and dedication of all FOH organization and service.
Functions include but not limited to to the following:
* Assist General Manager with management of FOH staff (may include scheduling, hiring, training, etc.)
* Helps with duties of other employees (i.e. host, server, support staff)
When is necessary
* Keeps up to date knowledge of food and beverage items on menu
* Supervises staff in terms of guest service, cleaning, and repairing the restaurant
* Promotes team spirit, and culture among employees
* Guest service, greeting, seating and touching tables during service
* Resolves guests complains
* Team up with GM, CDC and the rest of the staff members to drive success
* Allergens and sanitation policies and procedures
Requires focus and dedication of all FOH organization and service.
Functions include but not limited to to the following:
* Assist General Manager with management of FOH staff (may include scheduling, hiring, training, etc.)
* Helps with duties of other employees (i.e. host, server, support staff)
When is necessary
* Keeps up to date knowledge of food and beverage items on menu
* Supervises staff in terms of guest service, cleaning, and repairing the restaurant
* Promotes team spirit, and culture among employees
* Guest service, greeting, seating and touching tables during service
* Resolves guests complains
* Team up with GM, CDC and the rest of the staff members to drive success
* Allergens and sanitation policies and procedures
Salary : $55,000
