What are the responsibilities and job description for the FOH Manager position at Bloom Southern Kitchen?
Required Skills
- Must love hospitality and has a "Guest-First" mindset
- Excellent work ethic and dedication to the hospitality industry
- Must be driven to meet or exceed standards of operational excellence
- Outstanding written and verbal communication
- Restaurant scheduling, inventory and purchasing experience
- Conflict resolution
- Food Safety Knowledge
- Experience working with POS Systems such as Toast/Clover
- Staff Education / Motivation
- Recruiting, Scheduling, and Staff Education experience appreciated
Pay/Benefits
- Career growth! In a small company you have an ability to make an impact quickly! Come grow with us!
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $20 - $24
