What are the responsibilities and job description for the Dietary cook position at Bloomington Rehabilitation and Health Care?
Bloomington Rehabilitation and Health Care -
Long-Term Care Dietary Cook Opportunities!
Bloomington Rehabilitation Center is looking for Dietary Cooks to join our team!
Located in Bloomington, IL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest.
We offer a secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care.
We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity.
Responsibilities of the Dietary Cook : The Dietary Cook's basic function is to prepare food in accordance with current applicable federal, state, and local standards.
Directed by the Dietary Manager, to ensure that quality food service is always provided.
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control.
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
- Adhering to company policies, procedures and guidelines
Requirements of the Dietary Cook :
- Possess a minimum of one year of experience preferred
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
Please apply to learn more!
Last updated : 2024-11-12
