What are the responsibilities and job description for the Prep Expeditor position at Blount Fine Foods?
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
Summary: Responsible for coordinating and verification of ingredients to ensure accurate processing of divisional manufacturing ingredients; during their designated shift. May be required to perform Prep, Prep 1 and/or Prep 2 responsibilities. In event of absence, position will be filled by adequately trained personnel.
Essential Duties and Responsibilities:
- Responsible for inventory accuracy within the department.
- Responsible for prepped recipe ingredient verification.
- Responsible for ensuring each line has appropriate recipes in queue.
- Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process.
- Ensure the accuracy of lot numbers and allocation of materials.
Education and/or Experience:
- Six Months to one-year related experience and/or training; or equivalent combination of experience and training
We offer:
- Medical, dental and vision benefits
- 401k with Company match
- Paid time off including vacation, sick time and holidays
- Education Assistance Program
- Life Insurance and Short-Term Disability
- Discounts on Blount products at Company retail locations
