What are the responsibilities and job description for the Sanitation II position at Blount Fine Foods?
Shift: 3rd Shift Sanitation II
Essential Duties and Responsibilities include the following. Other responsibilities w/ similar skill and work conditions as assigned.
- Cleans and inspects all process equipment for conformity to federal and state sanitation laws and plant standards in an efficient manner.
- Perform Pre-Op inspection on sanitation state with QA and/or USDA personnel.
- Self directed cleaning of equipment and work areas, including periodical checks of CIP equipment that does not get broken down daily, to check for effectiveness of cleaning.
- Inspects premises for unsanitary practices and conditions.
- Maintains and keeps updated all chemical cleaning procedures.
- Works closely with Quality Assurance and Sanitation mgmt regarding any sanitation concerns.
- Confers with management on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and effectiveness of process.
- Responsible for completing required paperwork accurately and honestly as applicable.
- Provides weekly review reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies.
Responsibilities for Food Safety
- Responsible for completing required paperwork accurately and honestly as applicable.
- Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
- Must adhere to all Allergen control programs and procedures as applicable.
- Responsible for reporting suspicious packages, activities and individuals.
- If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
Positional accountabilities
- 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
- Ability to work in an efficient and organized fashion.
Production Sanitation 1:
- Includes all the previous responsibilities with potentially the addition of:
- operate the barrel washroom machine
- operate the trash room
- operate the outside cleaner
Competencies: “An area of expertise that is fundamental to a particular job or function”
In order to perform this position properly, each candidate must demonstrate the following core competencies (not all inclusive)
