Accountant II

THIS IS BLUE APRONChefs around the world wear blue aprons when learning to cook, and for us it has become asymbol of lifelong learning. Our highly motivated group of food enthusiasts are inspired to workon complex business problems with creativity and passion always looking to learn somethingnew. We take preparation seriously, embrace a spirit of excellence, and put in the extra effort ineverything we do. We are thrilled to be part of our customers’ lives, cooking and creatingexperiences in their home kitchens. WHO'S IN THE KITCHENOur Accounting, FP&A, Corporate Development, Demand Forecasting, and Risk Managementteams work together to solve complex problems as we scale while shipping millions of mealsevery month.Blue Apron’s Accounting team provides our investors, management, vendors, andemployees with excellent support and service. They also ensure vendors get paid, and that ouremployee payroll is processed correctly. Accounting takes a collaborative approach toperforming month-end close tasks, including analyzing and recording accrued expenses, fixedassets, and accounting for other operational activities within our fulfillment centers andHeadquarters. WHAT'S ON THE MENUAssist with the monthly financial close of the company by preparingaccount reconciliations, entering journal entries, and maintainingaccurate records and filesAssist in preparing consolidated internal and external financialstatements by gathering and analyzing information from the generalledger system and from departmentsAnswers accounting and financial inquiries by researching andinterpreting dataAnalyzes information and options by developing spreadsheet reports;verifying informationAssist in researching and interpreting accounting policy; applyingobservations and recommendations to operational issuesMeets financial objectives scheduling expenditures; analyzing variances;initiating corrective actionsConfirms financial status by monitoring revenue and expenses;coordinating the collection, consolidation, and evaluation of financialdata; preparing special reports for managementNECESSARY INGREDIENTSBachelors' Degree required, Accounting or Finance preferred2 - 4 years experienceCPA preferredFull understanding of US GAAP concepts including the fundamentals of accrual basisaccounting and reconciliationsStrong time-management skills, ability to handle multiple projects simultaneously in afast-paced environmentAttention to detail, thoroughness, highly organizedInquisitive; natural problem solverExcellent communication and interpersonal skillsStrong excel skills and ability to efficiently work with large volumes of dataFamiliarity with ERP systems and/or NetSuite a plusFamiliarity with tech or food industry a plusWHY WE LOVE THIS DISHCompetitive compensation range: $83,500 - $105,500Annual Performance based BonusEmployee Discount ProgramHealth, dental and vision benefits401(k) with company matchGenerous Paid Time OffExcellent opportunities for advancement

Salary : $83,500 - $105,500