Machine Operator I

WHO'S IN THE KITCHENThe Machine Operator, under the direction of the Kitchen Team Lead and Area Manager, sets up and operates all production machinery in accordance with established procedures and guidelines. Additionally, with the support of the Automation Manager and Maintenance Department, helps develop and train standard operating procedures. This position will be located in our Linden fulfillment center. WHAT'S ON THE MENUResponsible for setting up and programming machines for the proper size, weight, codes and dates for each bag/container producedVerify set up of machine; verify that the machine has been properly put back together from sanitation crew along with scales and their proper functionEnsure that the products are safe and meet the customer specificationsCommunicate quality issues of raw product or finished goods to the appropriate personnelResponsible for machine set-up, general machine operation and changeoversResponsible for the completion of all paperwork including, but not limited to, PCP as well as system productivity and downtime recordingFollow and complete the daily production schedule, including changes that may occur during the course of the dayResponsible to perform the following product quality checks: specification check, packaging check, produce quality check, seal integrity check, code date checkPerform other duties as assignedNECESSARY INGREDIENTS Basic mechanical and math skillsPossess the ability to write routine reportsBe capable of meeting all required testing frequencies (detailed, fast-paced work)Be capable of operating measuring instruments, such as the weight scale and thermometerBe capable of performing basic math calculations and use a calculatorBagger / Automation operation experienceSome PLC / Electronics knowledgeFood industry experienceSelf-motivated individual who requires minimal supervision and directionAbility to uphold safety, food safety, production quality and freshness standardsAbility to work calmly and effectively under pressureAbility to work in a fast-paced, deadline oriented environmentMust be at least 18 years oldMust be eligible to work in the USMust satisfactorily complete a background check and drug screen upon offerMust be able to work weekends, overtime and holidays as requiredEssential Job Functions:Must be able to bend and lift up to 49 pounds repetitively, with or without accommodation.Must be able to stand and/or sit for extended periods of time, with or without accommodation.Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without accommodation

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