What are the responsibilities and job description for the Sanitation Associate position at Blue Apron?
THIS IS BLUE APRON Chefs around the world wear blue aprons when learning to cook, and for us it has become a symbol of lifelong learning. Our highly motivated group of food enthusiasts are inspired to work on complex business problems with creativity and passion, always looking to learn something new. We take preparation seriously, embrace a spirit of excellence, and put in the extra effort in everything we do. We are thrilled to be part of our customers’ lives, cooking and creating experiences in their home kitchens.
WHO'S IN THE KITCHEN We’re looking for Sanitation Associates in our Fulfillment Center to maintain building and equipment in a proper sanitation condition, under the direction of the Sanitation Manager, Supervisor or Lead/Specialist. WHAT'S ON THE MENU Food Safety Responsibilities • Must protect products from contaminations while completing assigned tasks. • Ensure cleaning is done correctly. • Inspect equipment before and after cleaning for any possible contamination.
WHO'S IN THE KITCHEN We’re looking for Sanitation Associates in our Fulfillment Center to maintain building and equipment in a proper sanitation condition, under the direction of the Sanitation Manager, Supervisor or Lead/Specialist. WHAT'S ON THE MENU Food Safety Responsibilities • Must protect products from contaminations while completing assigned tasks. • Ensure cleaning is done correctly. • Inspect equipment before and after cleaning for any possible contamination.
- Report any acts or conditions that may place our product at risk. Safety Responsibilities • Responsible for learning safety rules. • Responsible for following safety rules. • Ensuring that technicians follow safety rules.
- Follow LOTO Procedures when necessary. • All other duties as assigned. NECESSARY INGREDIENTS • You'll need to read and understand English to ensure your safety and the safety of those working around you. Bilingual applicants are encouraged to apply.
- Ability to follow verbal and written instructions accurately • The employee must demonstrate excellent safety work habits at all time. • The employee must work harmoniously with other employees as a team effort. • Experience in a food-manufacturing environment preferred • Mechanical aptitude with the capability to learn and follow instructions for disassembly and re-assemble of food processing equipment. Requirements • Must be able to lift up to 49 pounds repetitively with or without reasonable accommodation • Must be able to handle exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodation • Must be able to stand/walk for up to 10-12 hours with or without reasonable accommodation • Must be willing and able to frequently push, pull, squat, bend, and reach with or without reasonable accommodation Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetics, marital status or veteran status.
Salary : $18 - $0
Sanitation Worker
Waste Management , Inc. -
Perth Amboy, NJ
Sanitation Manager
The Williams Company -
Edison, NJ
Production Sanitation
BERJE INCORPORATED -
Carteret, NJ