Restaurant Manager

Location: Voodoo Chicken & Daiquiris, 838 Canal St, New Orleans, LA 70130

Salary: Starting at $33,000 per year

Job Description:

Voodoo Chicken & Daiquiris is seeking an experienced and motivated Restaurant Manager to join our vibrant team! As a Restaurant Manager, you will be responsible for the restaurant s operational performance and financial well-being. You will hire, train and lead staff, ensuring they reflect the restaurants high standards. The ideal candidate is a strong leader who can provide excellent customer service and maintain high standards of food quality and safety.

Duties and Responsibilities:

Manage all aspects of the restaurant

Hire, train, and manage employees and conduct periodic performance reviews

Adhere to all health, safety and al rules and regulations

Lead team in providing exceptional customer service

Monitor inventory levels and product quality

Develop and coordinate marketing strategies

Maintain financial records and maintain food and beverage budgets

Provide sales and productivity reports to upper management

Qualifications:

• Proven experience in restaurant management or a similar role
• Strong leadership and organizational skills
• Excellent communication and interpersonal abilities
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Flexibility to work evenings, weekends, and holidays

Benefits:

• Competitive salary starting at $33,000 per year
• Opportunities for career growth
• Friendly and supportive work environment

How to Apply:

If you are passionate about the restaurant industry and have the skills to lead a dynamic team, we would love to hear from you! Please send your resume and a cover letter to [email address] or apply in person at Voodoo Chicken & Daiquiris, 838 Canal St, New Orleans, LA 70130.

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

About BLUE BAYOU Seafood Restaurant and Oyster Bar: WHAT IS BLUE BAYOU?Opening in January 2024 on the iconic Canal Street, our unique restaurant transports you from the urban hustle to a serene Bayou paradise, right in the heart of the city. Guests will experience dining with us beneath a spectacular 30-foot oak tree, amidst an enchanting decor of Spanish moss and charming lanterns, reminiscent of South Louisiana's coastal bayous.Specializing in authentic New Orleans cuisine, our menu highlights the best in local seafood and Southern classics, making us a must-visit destination for food enthusiasts. Guests can savor fresh oysters at our bustling oyster bar and indulge in our extensive selection of local staples, a testament to our commitment to regional flavors.We elevate dining with our innovative craft cocktail bar, featuring house-made syrups, infusions, and an extensive local beer and wine list, perfect for cocktail aficionados and foodies from all walks of life. Our versatile offerings include Join us for a memorable culinary journey and unforgettable experience where New Orleans' lively spirit and vibrant energy meets the tranquil charm of the Bayou and discover why we're quickly becoming a top dining and social destination in the city. Our restaurant isn't just a place to eat; it's a destination to experience, a community hub, and a fantastic conversation to bring home every day.WHY WORK AT BLUE BAYOU?At Blue Bayou, we believe in the magic of teamwork and the power of dreams. We are more than just colleagues; we are a family that supports, inspires, and grows together. As a beacon of diversity and inclusivity in New Orleans dining scene, our welcoming space is free from prejudice and harassment, inviting everyone to enjoy our vibrant atmosphere. If you have a passion for exceptional service, a love for New Orleans rich culinary heritage, and a desire to be part of something extraordinary, we welcome you to join our journey.Our restaurant buzzes with the energy of New Orleans, and our team is at the heart of it. We work hard, we play hard, and we celebrate our successes together in a fun and enjoyable environment where everyone can shine.We believe in nurturing talent and providing our team with opportunities to grow and shine. Whether youre just starting your career or are a seasoned professional, theres a place for you to thrive at Blue Bayou.From competitive pay to tipshare opportunities, we ensure our team is well-compensated for their dedication and hard work. We also offer training and development programs to help you advance in your career.We celebrate diversity and foster an environment of respect and inclusion. At Blue Bayou, every voice matters, and every team member is valued.READY TO BE PART OF OUR STORY?Visit our Job Page on Homebase, Indeed, LinkedIn, or ZipRecruiter to view current openings and submit your application. Share your resume and tell us what makes you passionate about joining the Bayou Hospitality family and why you may be a good fit.Come by in person for an open interview Mon Fri from 11am 3 pm and ask for WES.Or send an email directly to bluebayounola@gmail.com with a resume and a little information about yourself, why you want to work with us, and your availability.HOW CAN YOU REACH US?For more information, press, vendors, photographers, event planners, etc., feel free to reach out to us at accounting@bluebayourestaraunt.net with your contact information and any request you may have. Excited to hear from you!

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