What are the responsibilities and job description for the Store Manager position at BLUE BAYOU Seafood Restaurant and Oyster Bar?
Convenience Store Manager at Voodoo Chicken and Daiquiris - St. Louis Market
Location: New Orleans, Louisiana
Salary: $33,000 per year
About Us: Voodoo Chicken and Daiquiris is not just a store—it's an experience. Nestled in the heart of New Orleans, our St. Louis Market location is all about delivering an enchanting blend of convenience, exceptional food, and bewitching beverages.
Job Description: We're on the hunt for a spirited Convenience Store Manager to lead our team. Your role will be pivotal in ensuring smooth operations, delivering captivating customer service, and maintaining an atmosphere that feels like pure magic.
Responsibilities:
Operational Management: Manage day-to-day store operations including opening and closing duties.
Customer Service: Create an exceptional experience for every customer who walks through our doors.
Inventory Control: Keep shelves stocked and manage supply orders.
Staff Supervision: Hire, train, and oversee a dedicated team.
Financial Management: Handle budgeting, cash handling, and sales reporting.
Qualifications:
Proven experience in retail management or a related field.
Exceptional leadership and communication skills.
Ability to excel in a fast-paced environment.
Passionate about outstanding customer service and food & beverage operations.
Perks:
Competitive salary with opportunities for growth.
A lively and engaging work environment.
Discounts on our tantalizing menu items.
How to Apply: Ready to bring your managerial skills and a touch of voodoo magic to our team? Send your resume and a cover letter to cajungir@gmail.com with the subject line "Convenience Store Manager Application - St. Louis Market."
Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.
About BLUE BAYOU Seafood Restaurant and Oyster Bar: WHAT IS BLUE BAYOU? Opening in January 2024 on the iconic Canal Street, our unique restaurant transports you from the urban hustle to a serene Bayou paradise, right in the heart of the city. Guests will experience dining with us beneath a spectacular 30-foot oak tree, amidst an enchanting decor of Spanish moss and charming lanterns, reminiscent of South Louisiana's coastal bayous. Specializing in authentic New Orleans cuisine, our menu highlights the best in local seafood and Southern classics, making us a must-visit destination for food enthusiasts. Guests can savor fresh oysters at our bustling oyster bar and indulge in our extensive selection of local staples, a testament to our commitment to regional flavors. We elevate dining with our innovative craft cocktail bar, featuring house-made syrups, infusions, and an extensive local beer and wine list, perfect for cocktail aficionados and foodies from all walks of life. Our versatile offerings include Join us for a memorable culinary journey and unforgettable experience where New Orleans' lively spirit and vibrant energy meets the tranquil charm of the Bayou and discover why we're quickly becoming a top dining and social destination in the city. Our restaurant isn't just a place to eat; it's a destination to experience, a community hub, and a fantastic conversation to bring home every day. WHY WORK AT BLUE BAYOU? At Blue Bayou, we believe in the magic of teamwork and the power of dreams. We are more than just colleagues; we are a family that supports, inspires, and grows together. As a beacon of diversity and inclusivity in New Orleans’ dining scene, our welcoming space is free from prejudice and harassment, inviting everyone to enjoy our vibrant atmosphere. If you have a passion for exceptional service, a love for New Orleans’ rich culinary heritage, and a desire to be part of something extraordinary, we welcome you to join our journey. Our restaurant buzzes with the energy of New Orleans, and our team is at the heart of it. We work hard, we play hard, and we celebrate our successes together in a fun and enjoyable environment where everyone can shine. We believe in nurturing talent and providing our team with opportunities to grow and shine. Whether you’re just starting your career or are a seasoned professional, there’s a place for you to thrive at Blue Bayou. From competitive pay to tipshare opportunities, we ensure our team is well-compensated for their dedication and hard work. We also offer training and development programs to help you advance in your career. We celebrate diversity and foster an environment of respect and inclusion. At Blue Bayou, every voice matters, and every team member is valued. READY TO BE PART OF OUR STORY? Visit our Job Page on Homebase, really, LinkedIn, or ZipRecruiter to view current openings and submit your application. Share your resume and tell us what makes you passionate about joining the Bayou Hospitality family and why you may be a good fit. Come by in person for an open interview Mon – Fri from 11am – 3 pm and ask for WES. Or send an email directly to bluebayounola@gmail.com with a resume and a little information about yourself, why you want to work with us, and your availability. HOW CAN YOU REACH US? For more information, press, vendors, photographers, event planners, etc., feel free to reach out to us at accounting@bluebayourestaraunt.net with your contact information and any request you may have. Excited to hear from you!
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Location: New Orleans, Louisiana
Salary: $33,000 per year
About Us: Voodoo Chicken and Daiquiris is not just a store—it's an experience. Nestled in the heart of New Orleans, our St. Louis Market location is all about delivering an enchanting blend of convenience, exceptional food, and bewitching beverages.
Job Description: We're on the hunt for a spirited Convenience Store Manager to lead our team. Your role will be pivotal in ensuring smooth operations, delivering captivating customer service, and maintaining an atmosphere that feels like pure magic.
Responsibilities:
Operational Management: Manage day-to-day store operations including opening and closing duties.
Customer Service: Create an exceptional experience for every customer who walks through our doors.
Inventory Control: Keep shelves stocked and manage supply orders.
Staff Supervision: Hire, train, and oversee a dedicated team.
Financial Management: Handle budgeting, cash handling, and sales reporting.
Qualifications:
Proven experience in retail management or a related field.
Exceptional leadership and communication skills.
Ability to excel in a fast-paced environment.
Passionate about outstanding customer service and food & beverage operations.
Perks:
Competitive salary with opportunities for growth.
A lively and engaging work environment.
Discounts on our tantalizing menu items.
How to Apply: Ready to bring your managerial skills and a touch of voodoo magic to our team? Send your resume and a cover letter to cajungir@gmail.com with the subject line "Convenience Store Manager Application - St. Louis Market."
Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.
About BLUE BAYOU Seafood Restaurant and Oyster Bar: WHAT IS BLUE BAYOU? Opening in January 2024 on the iconic Canal Street, our unique restaurant transports you from the urban hustle to a serene Bayou paradise, right in the heart of the city. Guests will experience dining with us beneath a spectacular 30-foot oak tree, amidst an enchanting decor of Spanish moss and charming lanterns, reminiscent of South Louisiana's coastal bayous. Specializing in authentic New Orleans cuisine, our menu highlights the best in local seafood and Southern classics, making us a must-visit destination for food enthusiasts. Guests can savor fresh oysters at our bustling oyster bar and indulge in our extensive selection of local staples, a testament to our commitment to regional flavors. We elevate dining with our innovative craft cocktail bar, featuring house-made syrups, infusions, and an extensive local beer and wine list, perfect for cocktail aficionados and foodies from all walks of life. Our versatile offerings include Join us for a memorable culinary journey and unforgettable experience where New Orleans' lively spirit and vibrant energy meets the tranquil charm of the Bayou and discover why we're quickly becoming a top dining and social destination in the city. Our restaurant isn't just a place to eat; it's a destination to experience, a community hub, and a fantastic conversation to bring home every day. WHY WORK AT BLUE BAYOU? At Blue Bayou, we believe in the magic of teamwork and the power of dreams. We are more than just colleagues; we are a family that supports, inspires, and grows together. As a beacon of diversity and inclusivity in New Orleans’ dining scene, our welcoming space is free from prejudice and harassment, inviting everyone to enjoy our vibrant atmosphere. If you have a passion for exceptional service, a love for New Orleans’ rich culinary heritage, and a desire to be part of something extraordinary, we welcome you to join our journey. Our restaurant buzzes with the energy of New Orleans, and our team is at the heart of it. We work hard, we play hard, and we celebrate our successes together in a fun and enjoyable environment where everyone can shine. We believe in nurturing talent and providing our team with opportunities to grow and shine. Whether you’re just starting your career or are a seasoned professional, there’s a place for you to thrive at Blue Bayou. From competitive pay to tipshare opportunities, we ensure our team is well-compensated for their dedication and hard work. We also offer training and development programs to help you advance in your career. We celebrate diversity and foster an environment of respect and inclusion. At Blue Bayou, every voice matters, and every team member is valued. READY TO BE PART OF OUR STORY? Visit our Job Page on Homebase, really, LinkedIn, or ZipRecruiter to view current openings and submit your application. Share your resume and tell us what makes you passionate about joining the Bayou Hospitality family and why you may be a good fit. Come by in person for an open interview Mon – Fri from 11am – 3 pm and ask for WES. Or send an email directly to bluebayounola@gmail.com with a resume and a little information about yourself, why you want to work with us, and your availability. HOW CAN YOU REACH US? For more information, press, vendors, photographers, event planners, etc., feel free to reach out to us at accounting@bluebayourestaraunt.net with your contact information and any request you may have. Excited to hear from you!
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
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Salary : $33,000
