What are the responsibilities and job description for the Culinary Team Member position at Blue Chip Casino Hotel Spa?
Kitchen Operations Role
This position is responsible for assisting in the daily production of food for the venue and ensuring that all quality and consistency standards are met. The successful candidate will have a working knowledge of kitchen equipment and basic knife skills.
Responsibilities- Prepare menu items to guest service persons
- Control food production to ensure proper cooking methods, time, and temperature
- Maintain sanitation and storage of prepared foods and leftovers
