What are the responsibilities and job description for the Food Preparation Specialist position at Blue Chip Casino Hotel Spa?
The ideal candidate will have basic knife skills and knowledge of kitchen equipment to assist in the daily production of food for the venue. This role ensures that all quality and consistency standards are met.
Key Responsibilities- Assist in preparing menu items to guest service persons
- Control food production to ensure proper cooking methods, time, and temperature
- Maintain sanitation and storage of prepared foods and leftovers
