What are the responsibilities and job description for the Blues Cafe Steward position at Blue Cross & Blue Shield of Mississippi?
Healthy Careers Start Here
At Blue Cross & Blue Shield of Mississippi, we encourage professional growth in a challenging and fast-paced atmosphere. Our 'be healthy' culture promotes health and wellness at all levels of the Company, and we provide our employees with the time, tools and resources to commit to a healthy lifestyle.
Job Summary – The Steward is responsible for providing quality support to ensure an exceptional dining experience for Blue Cross & Blue Shield of Mississippi employees. The responsibilities include monitoring and maintaining cleanliness of the Blues Café kitchen, preparation, and dining areas, equipment, dishes, and utensils in accordance with State and Local Laws. The Steward functions as a team player and key support position and provides prompt, courteous service that exemplifies the Company’s commitment to Health & Wellness and Excellence.
Job-Specific Requirements:
- High School diploma or equivalent required.
- Previous experience in food service industry required.
- Organized and able to handle a variety of duties.
- Able to work with minimal supervision.
- Maintain strict confidentiality.
- Must be able to follow instruction.
- Able to lift and carry 30 lbs.
Blue Cross & Blue Shield of Mississippi is an Equal opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. We offer a comprehensive benefits package that is worth approximately one-third of the salary compensation. Our benefits program is among the best in the health care field. We are looking for employees who can bring their experience, expertise and dedication to work for our customers.
