What are the responsibilities and job description for the Expo position at Blue Drum Waterfront?
Job Overview
We are seeking a dedicated and detail-oriented Expediter to join our dynamic team in a fast-paced food service environment. The Expediter plays a crucial role in ensuring that orders are processed efficiently and accurately, facilitating communication between the kitchen staff and front-of-house personnel. This position is ideal for individuals who thrive in a bustling restaurant atmosphere and possess strong organizational skills.
Duties
- Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery to guests.
- Communicate effectively with kitchen staff to prioritize orders and address any special requests or dietary restrictions.
- Monitor food preparation and presentation to maintain high standards of quality and safety.
- Support food service operations by helping with food preparation tasks as needed.
- Ensure compliance with food safety regulations and maintain a clean work environment.
- Collaborate with team members to enhance customer service experiences and resolve any issues promptly.
Skills
- Strong customer service skills with an emphasis on effective communication.
- Experience in banquet settings or high-volume restaurants is preferred.
- Knowledge of food preparation techniques and culinary practices.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Previous experience in kitchen or food service roles is advantageous but not required.
Join us as an Expediter, where your contributions will directly impact our guests' dining experiences!
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $15