What are the responsibilities and job description for the Food Service Team Member position at Blue Elk Vineyard?
Job Summary
We are seeking a dedicated and enthusiastic Kitchen Assistant to join our Winery team. The ideal candidate will play a crucial role in supporting kitchen operations, ensuring food safety, and assisting with food preparation tasks, as well as light cleaning and dishes. This position is perfect for individuals who are passionate about the food industry and eager to learn in a fast-paced environment.
Responsibilities
- Assist in food preparation, including chopping, slicing, and dicing ingredients.
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
- Follow food safety guidelines to ensure the health and safety of all kitchen staff and patrons.
- Help with inventory management by restocking supplies as needed.
- Operate kitchen equipment safely, including knives and other culinary tools.
- Support events by preparing food items.
- Collaborate with team members to ensure timely service during busy periods.
Skills
- Previous experience in a restaurant or food industry setting is preferred but not required.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong teamwork skills with a willingness to help others.
- Good communication skills for effective collaboration with kitchen staff.
We are excited for you to join our team as a Kitchen Assistant!
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 10 – 20 per week
Shift:
- Evening shift
Ability to Commute:
- North East, MD 21901 (Required)
Work Location: In person
Salary : $15 - $18