What are the responsibilities and job description for the Line Cook position at Blue Gate Boat & RV?
Job Title: Line Cook
Location: Shady Cove Marina and Resort Restaurant, Castalian Springs, TN
Employment Type: Seasonal/ Temporary
Reports To: Restaurant Manager/ General Manager
Job Summary:
BlueGate Boat and RV Storage, a pioneer in the Marina and boat and RV storage industry is excited to announce an opening for a dynamic and experienced Line Cook to join our expanding team. We shine in acquiring, developing, and operating unique marinas, RV resorts, and innovative entertainment hubs across the United States. Our relentless commitment to excellence has propelled our rapid growth, creating a unique opportunity for a seasoned professional to be a driving force in our continued success.
Shady Cove Marina and Resort Restaurant is seeking a skilled and passionate Line Cook to join our culinary team. Located on the beautiful shores of Castalian Springs, TN, our restaurant offers a unique dining experience featuring fresh, locally inspired cuisine in a relaxed, scenic environment. The Line Cook will play a key role in preparing high-quality dishes, maintaining a clean and efficient kitchen, and contributing to an exceptional guest experience.
Key Responsibilities:
- Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
- Set up and stock stations with all necessary supplies and ingredients.
- Ensure food is cooked to order, meeting timing and temperature standards.
- Maintain a clean, organized, and sanitary workstation in compliance with food safety regulations.
- Assist with inventory, restocking, and proper storage of food supplies.
- Collaborate with kitchen team members to ensure smooth service during peak hours.
- Adapt to menu changes and special requests as directed by the Head Chef or Kitchen Manager.
- Follow all health, safety, and sanitation guidelines.
Qualifications:
- Proven experience as a Line Cook or similar role in a restaurant setting (1-2 years preferred).
- Knowledge of cooking techniques, food preparation, and kitchen equipment.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong team player with excellent communication skills.
- Ability to stand for extended periods and lift up to 50 lbs.
- Familiarity with food safety and sanitation standards (ServSafe certification a plus).
- Passion for delivering high-quality food and a great dining experience.
- Availability to work flexible shifts, including weekends, holidays, and evenings.
Preferred Skills:
- Experience with grill, sauté, or fry stations.
- Understanding of Southern cuisine or marina-style dining is a bonus.
- Ability to handle a high volume of orders with consistency and efficiency.
Benefits:
- Competitive hourly wage (based on experience).
- Opportunity to work in a scenic, lakeside environment.
- Potential for growth within the Shady Cove Marina and Resort team.
