What are the responsibilities and job description for the Chef - Fine Dining Restaurant position at Blue Jay Bistro?
Position Overview:
We are seeking a passionate and dedicated Chef to join our culinary team. This position offers an excellent opportunity to develop your skills in a high-end restaurant environment while working alongside experienced professionals.
Schedule:
- Tuesday through Saturday
- 40 hours per week
- Full-time position
Key Responsibilities:
- Prepare dishes according to restaurant recipes and standards
- Maintain consistent food quality and presentation
- Keep work station clean and organized
- Follow food safety and sanitation procedures
- Work effectively as part of the kitchen team
- Assist with inventory and storage of food items
- Support other kitchen staff during service
Required Qualifications:
- Basic knowledge of classical cooking techniques
- Understanding of food safety and handling procedures
- Ability to work in a fast-paced environment
- Strong attention to detail
- Reliable and punctual
- Team player with a positive attitude
Compensation:
- Competitive salary
- Medical benefits package
- 401(k) retirement plan with company match
- Paid time off
- Training and growth opportunities
This position offers the right candidate an excellent opportunity to grow their culinary career in a professional kitchen environment.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Health insurance
Shift:
- 8 hour shift
Work Location: In person
Salary : $18 - $20