What are the responsibilities and job description for the DC Director (Woodridge, IL) position at Blue Line Distribution?
Build a Bigger, Better, Bolder Future
Imagine working for a company that measures its success based off the growth of its colleagues, a company that invests in its future by investing in you. Little Caesars/Blue Line Distribution is a company where our colleagues make an impact.
Blue Line Distribution, the in-house distributor for Littles Caesars Pizza, has been family owned and operated for over 40 years; and is dedicated to leading customized and innovative food service logistics with safety as a top priority. We are now hiring for a DC Director at our facility in Woodridge, IL.
Your Mission:
As the DC Director, you will be responsible for the operation and the staff of the distribution center to ensure maximum efficiency and profitability. Hires, trains, develops, and evaluates the performance of branch management and hourly colleagues, with direction from Vice President. Manages the customer service aspects of business and the flow of inbound & outbound product, including promotional, small wares and related products. Ensures adherence to all company policies as well as all state and federal laws.
How You'll Make an Impact:
Manages the customer service aspects of business. Ensures clean deliveries to units. Clean deliveries as measured by invoices standard=90%; goal=95%. Clean deliveries as measured by piece delivered standard=99.7%; goal=99.80%. Conducts periodic surveys of customer satisfaction. Provides feedback and goals to staff and measures improvement.
Monitor’s flow of scheduled inbound product ordered centrally and locally. Reviews all electronic purchase orders and troubleshoots overdue purchase order listing from both vendor and corporate. Assists with maintaining inventory turn ratio and fill rate standard=99.50%; goal=99.90%, and controls shrinkage. Inventory adjustment standard=0.02 case; goal= .0.01 case.
Hires, onboards and trains driver, warehouse and office staff. Ensures low level of turnover standard =15%; goal=10%.
Demonstrates leadership qualities and supervises branch staff through the appropriate use of communication, delegation, follow up, performance evaluation and positive reinforcement to ensure direction is implemented properly. Conducts performance reviews, both formal and informal, to develop the knowledge, skills, and abilities of the staff. Also conducts driver ride-alongs standard= 1 ride-along with each driver in branch annually: and warehouse visits standard=2 visits to either afternoon or midnight shift per 4-week period.
Coordinate’s activities associated with payroll, unemployment, workers compensation, disability and other personnel related matters. Budgets for and develops action plans to achieve budgeted cost controls and profitability goals. Monitors daily, weekly and period-end sales and cost control figures.
Maximizes truck and labor potential by establishing routes to maintain proper truck utilization standard=72 hours per week; goal=100 hours per week, and meeting goal for cubes per truck and average load weight. Maintains ideal store processing time standard =50 minutes per store; goal=45 minutes per store and/or 8,000 – 10,000 cases processed per warehouse person. Schedule’s drivers and warehouse personnel according to set labor hours prescribed.
Maintains work environment that is safe, secure and in compliance with government laws, DOT, FDA, OSHA and company policies. Ensures compliance and use of XATA computer hardware. Ensures all accident report procedures are properly followed. Obtains an excellent rating (3 Star Award Standard 4/ Star Award Goal) from Quality Assurance department and the American Institute of Baking (AIB) for the branch standard=excellent rating; goal=superior rating.
Who You Are:
Bachelor’s degree in Logistics, Business Administration, or related degree with minimum of five (5) years supervisory experience within the transportation/warehouse industry, or equivalent of 8 years supervisory experience.
Possesses a strong understanding of DOT, FDA, and OSHA, CSA compliance requirements, company policies and all national and state regulations and the ability to enforce them.
Four years of experience in food service distribution industry.
Strong knowledge of DOT, FDA, and OSHA regulations.
Excellent communications skills, the ability to lead and motivate colleagues.
Prior experience forecasting and managing operating budgets as well as communicating variance.
Imagine working for a company that measures its success based off the growth of its colleagues, a company that invests in its future by investing in you. Little Caesars/Blue Line Distribution is a company where our colleagues make an impact.
Blue Line Distribution, the in-house distributor for Littles Caesars Pizza, has been family owned and operated for over 40 years; and is dedicated to leading customized and innovative food service logistics with safety as a top priority. We are now hiring for a DC Director at our facility in Woodridge, IL.
Your Mission:
As the DC Director, you will be responsible for the operation and the staff of the distribution center to ensure maximum efficiency and profitability. Hires, trains, develops, and evaluates the performance of branch management and hourly colleagues, with direction from Vice President. Manages the customer service aspects of business and the flow of inbound & outbound product, including promotional, small wares and related products. Ensures adherence to all company policies as well as all state and federal laws.
How You'll Make an Impact:
Manages the customer service aspects of business. Ensures clean deliveries to units. Clean deliveries as measured by invoices standard=90%; goal=95%. Clean deliveries as measured by piece delivered standard=99.7%; goal=99.80%. Conducts periodic surveys of customer satisfaction. Provides feedback and goals to staff and measures improvement.
Monitor’s flow of scheduled inbound product ordered centrally and locally. Reviews all electronic purchase orders and troubleshoots overdue purchase order listing from both vendor and corporate. Assists with maintaining inventory turn ratio and fill rate standard=99.50%; goal=99.90%, and controls shrinkage. Inventory adjustment standard=0.02 case; goal= .0.01 case.
Hires, onboards and trains driver, warehouse and office staff. Ensures low level of turnover standard =15%; goal=10%.
Demonstrates leadership qualities and supervises branch staff through the appropriate use of communication, delegation, follow up, performance evaluation and positive reinforcement to ensure direction is implemented properly. Conducts performance reviews, both formal and informal, to develop the knowledge, skills, and abilities of the staff. Also conducts driver ride-alongs standard= 1 ride-along with each driver in branch annually: and warehouse visits standard=2 visits to either afternoon or midnight shift per 4-week period.
Coordinate’s activities associated with payroll, unemployment, workers compensation, disability and other personnel related matters. Budgets for and develops action plans to achieve budgeted cost controls and profitability goals. Monitors daily, weekly and period-end sales and cost control figures.
Maximizes truck and labor potential by establishing routes to maintain proper truck utilization standard=72 hours per week; goal=100 hours per week, and meeting goal for cubes per truck and average load weight. Maintains ideal store processing time standard =50 minutes per store; goal=45 minutes per store and/or 8,000 – 10,000 cases processed per warehouse person. Schedule’s drivers and warehouse personnel according to set labor hours prescribed.
Maintains work environment that is safe, secure and in compliance with government laws, DOT, FDA, OSHA and company policies. Ensures compliance and use of XATA computer hardware. Ensures all accident report procedures are properly followed. Obtains an excellent rating (3 Star Award Standard 4/ Star Award Goal) from Quality Assurance department and the American Institute of Baking (AIB) for the branch standard=excellent rating; goal=superior rating.
Who You Are:
Bachelor’s degree in Logistics, Business Administration, or related degree with minimum of five (5) years supervisory experience within the transportation/warehouse industry, or equivalent of 8 years supervisory experience.
Possesses a strong understanding of DOT, FDA, and OSHA, CSA compliance requirements, company policies and all national and state regulations and the ability to enforce them.
Four years of experience in food service distribution industry.
Strong knowledge of DOT, FDA, and OSHA regulations.
Excellent communications skills, the ability to lead and motivate colleagues.
Prior experience forecasting and managing operating budgets as well as communicating variance.
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