What are the responsibilities and job description for the Food and Beverage Manager position at Blue Mash Golf Course?
Job Summary
We are seeking an experienced and dynamic Food & Beverage Manager to oversee our dining operations in a casual dining environment. The ideal candidate will possess strong leadership skills and a passion for providing exceptional customer service. This role involves managing food service operations, supervising staff, and ensuring that our guests receive the highest quality dining experience.
Responsibilities
- Oversee daily operations of the food and beverage department to ensure smooth service and high standards.
- Supervise, train, and mentor staff in food preparation, customer service, and hospitality best practices.
- Manage inventory, ordering, and cost control to optimize profitability while maintaining quality.
- Implement and maintain health and safety regulations in compliance with local laws.
- Assist with interviewing, hiring, and onboarding new employees to build a strong team.
- Develop menus in collaboration with chefs, ensuring they meet customer preferences and seasonal availability.
- Utilize POS systems for tracking sales and managing transactions efficiently.
- Address customer inquiries and concerns promptly to enhance their dining experience.
- Foster a positive work environment that encourages teamwork and professional growth.
Requirements
- Proven experience in food service management within a casual dining setting.
- Strong customer service skills with the ability to help guests feel valued and appreciated.
- Experience in supervising staff and managing team dynamics effectively.
- Knowledge of food preparation techniques and kitchen operations.
- Familiarity with POS systems for efficient transaction processing.
- Excellent communication skills to interact effectively with both staff and customers.
- Ability to work flexible hours including evenings, weekends, and holidays as needed.
Join our team as a Food & Beverage Manager where you can make a difference in our guests' dining experiences while leading a passionate team dedicated to excellence in hospitality.
Job Type: Full-time
Pay: $18.00 - $40.00 per hour
Expected hours: 80 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $18 - $40
