What are the responsibilities and job description for the Manager position at Blue Mash Golf Course?
Overview
We are seeking a dedicated and experienced Manager to oversee operations in our dynamic dining establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional hospitality. This role requires effective management of kitchen/bar and shift operations, ensuring high standards of food production and customer service in both casual and fine dining settings.
Responsibilities
- Manage daily operations of the restaurant, ensuring smooth service and adherence to quality standards.
- Oversee kitchen management, including food production, inventory control, and staff scheduling.
- Lead and motivate team members to deliver outstanding guest experiences while maintaining a positive work environment.
- Conduct interviews and training for new staff, fostering a culture of continuous improvement and development.
- Implement effective shift management strategies to optimize efficiency during peak hours.
- Utilize POS systems for order processing, inventory tracking, and sales reporting.
- Ensure compliance with health and safety regulations, maintaining cleanliness and organization in all areas of the restaurant.
- Collaborate with culinary staff to develop menus that reflect current trends while meeting guest expectations.
Experience
- Proven experience in a managerial role within the hospitality industry, preferably in casual or fine dining environments.
- Strong background in kitchen management and food production processes.
- Demonstrated ability to manage shifts effectively while ensuring high levels of customer satisfaction.
- Familiarity with POS systems and their application in restaurant operations.
- Excellent interpersonal skills with the ability to lead a diverse team effectively.
- Culinary experience is a plus but not mandatory; a passion for food and service is essential.
Join our team and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $11.00 - $40.00 per hour
Expected hours: No more than 80 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $11 - $40
