What are the responsibilities and job description for the Dishwasher position at Blue Moon Bistro?
Overview
We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position is ideal for individuals who are passionate about the culinary arts and hospitality, and who thrive in a collaborative team setting.
Duties
- Efficiently wash and sanitize dishes, utensils, and cooking equipment to ensure cleanliness and hygiene standards are met.
- Assist with food preparation tasks as needed, including bussing tables and helping cooks in the kitchen.
- Maintain a clean and organized dishwashing area, ensuring all equipment is in proper working order.
- Support kitchen staff by keeping up with the flow of dirty dishes during peak service times.
- Follow all safety and sanitation policies to maintain a safe working environment.
- Collaborate with team members to ensure smooth kitchen operations and customer satisfaction.
Experience
- Previous experience in a hotel, restaurant, or food service environment is preferred but not required.
- Familiarity with kitchen operations and culinary practices is a plus.
- Strong work ethic, attention to detail, and ability to work efficiently under pressure.
- Excellent teamwork skills and a positive attitude towards helping others in the kitchen.
- A willingness to learn and grow within the hospitality industry.
Join our team today and contribute to creating memorable dining experiences for our guests!
Job Types: Part-time, Seasonal
Pay: $10.00 - $12.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
- Paid time off
Shift:
- Evening shift
Work Location: In person
Salary : $10 - $12
