What are the responsibilities and job description for the Food Services Associate position at Blue Mountain Hospital?
Job Description
Job Description
At Blue Mountain Hospital, we are committed to a culture of excellence, empowerment, accountability, and affirmative communication.
Job Description : Food Services Associate
Reports To : Food Services Manager
Duties and Responsibilities
Provide excellent customer service and maintain professionalism.
Prepare food per recipes, minimizing waste.
Deliver and retrieve food from serving areas.
Ensure timely delivery of patient meals.
Review daily menu and production sheets.
Maintain supplies; date, label, and rotate stored food.
Sanitize food preparation areas and equipment as per health standards.
Comply with health department standards for food handling and storage.
Be self-motivated, organized, punctual, and computer literate (Blue Mountain Hospital Dietary programs).
Physical Demands
Stand for long periods.
Lift up to 40 pounds.
Handle caustic cleaning solvents (with PPE and safety training).
General Requirements
Stay current on BMH policies, procedures, and protocols.
Take responsibility for job performance and safety knowledge.
Participate in safety programs and emergency response teams.
Perform tasks within the scope of employment as requested.
Maintain confidentiality, following BMH policies and laws.
Work cooperatively with a positive attitude.
Culture Statement :
At Blue Mountain Hospital, we are committed to a culture of excellence, empowerment, accountability, and affirmative communication.
Value Statement :
Blue Mountain Hospital strives to exemplify values of Excellence, Integrity, Respect, Cultural Sensitivity, Compassion, Accountability, Stewardship and Collaboration.
Vision Statement :
Blue Mountain Hospital vision is to be the standard for rural hospitals.
Mission Statement :
Blue Mountain Hospital is committed to providing an atmosphere of excellence in healing, quality physician care and inspired employees.
