What are the responsibilities and job description for the Steward - (2nd Shift) position at Blue Mountain Resort?
**Job Title:**
Slopeside Team Member
**Job Summary:
We are seeking a punctual, detail-oriented individual who thrives in a fast-paced environment and is excited for an opportunity to provide exceptional guest experiences.
This role involves maintaining the cleanliness of Slopeside and contributing to our growing food and beverage team.
Responsibilities:
- Maintain adequate levels of clean tableware for the dining room and kitchen.
- Keep dishwashing machines clean and ensure satisfactory detergent levels.
- Monitor dish machine water temperature for sanitary wash cycles.
- Clean and sanitize food preparation areas and workspaces.
- Be available to fill in for other roles as directed by the restaurant manager or immediate supervisor.
- Complete assigned checklists and attend staff meetings as required.
What We Can Offer:
- The opportunity to join a growing company with over 40 years in the hospitality industry.
- A free season pass and activities around the resort.
- Discounts on food and merchandise.
- Special team celebrations in a fun and supportive environment.
About Blue Mountain Resort:
We offer an environment that encourages personal and professional growth, collaboration, safety, and fun.
We strive to cultivate a community based on trust and respect.
