What are the responsibilities and job description for the Restaurant Cook position at Blue Ridge Dining Partners LLC?
Cook Job Description
Report to work on time in a clean
and complete proper uniform
Greet all customers with a smile
and a verbal greeting, “GOOD MORNING” or “WELCOME TO HUDDLE HOUSE.”
Prepare food in a timely manner to
Huddle House standards.
Complete the position checklist
while stocking and preparing the unit for the next shift.
Using all tools provided by the
manager keep the work area clean at all times.
Bring all items of concern to the
attention of the manager immediately, especially safety concerns and customer
service complaints.
Know the menu, the daily features
when applicable and be sure they are cooked and presented correctly.
Know your duties and the duties of
coworkers to maximize teamwork throughout the day.
Practice all rules for safety food
handling cash security and all other restaurant policies.
Perform all prepping and cleaning
duties as detailed or assigned by supervisor.
Make a difference in food cost by
controlling waste and portion control.
Communicate effectively with other
team members.
Have a positive attitude during
your shift.