What are the responsibilities and job description for the Restaurant Server position at Blue Ridge Dining Partners LLC?
Server Job Description
Primary Responsibilities:
Report to work on time in a clean,
complete, proper uniform with a positive attitude ready to work. Remember a
smile is part of the uniform.
Greet all customers with a smile
and a verbal greeting: “Good Morning or Welcome to Huddle House.”
Review menu with customers when
needed, suggestively sell products and take order from each customer at the
table.
Correctly ring in orders and
deliver food in a timely manner to the customer when food is cooked.
Handle money from customers; ring
up tickets using the POS system and make proper change.
Account for all tickets, credit
cards receipts, and make sure that all tickets have been rung up and closed
before shift is over.
Complete the position checklist
while stocking and preparing the unit for the next shift.
Using all tools provided by the
manager keep the store clean at all times, including but not limited to:
bussing tables, sweeping and mopping floors, cleaning bathrooms and walls.
Bring all items of concern to the
attention of the manager immediately, especially safety concerns and customer
service complaints.
Know the menu, the daily features
when applicable, which juices, add-ons and desserts to sug-gestively sell.
Know and follow the Huddle House
steps of service with each and every guest to maximize shift sales.
Practice all rules for safety, food
handling, cash security and all other restaurant policies.
Perform all prepping and cleaning
duties as detailed or assigned by supervisor.
Make a difference in food cost by
controlling waste and portion control.
Perform all duties with a sense of
urgency.