What are the responsibilities and job description for the Cook position at Blue Ridge Seafood?
Blue Ridge Seafood in Gainesville, VA is looking for kitchen staff to join our team. We are located on 15704 Lee Hwy, Gainesville, VA. Our ideal candidate is self-driven, motivated, and reliable.
Responsibilities
· Prepare and set out ingredients to be used throughout the day
· Set up and stock stations with all necessary supplies
· Cook dishes to business standards
· Follow health and safety guidelines
· Clean up station and take care of leftover food
· Stock inventory
· Efficiently work with team members towards one goal
Qualifications
· Able to meet all scheduling commitments
· Able to anticipate needs of others in the kitchen and proactively work to meet those needs
· Familiarity with kitchen equipment and utensils
· Strong attention to detail
· Ability to listen and communicate effectively
We are looking forward to reading your application!
