Kitchen/Counter Team Member

Position Title: Kitchen/Counter Team Member

Reports To: Wilson Basilio Coc, Chef, Kitchen Manager

Location: Blue Sky Bar and Patio

We are seeking a friendly and energetic Kitchen/Counter Team Member to join our fast-paced team! As the first point of contact for our customers, you will be responsible for taking orders, handling payments, and providing exceptional service. Your positive attitude will ensure a great experience for each guest. The ideal candidate will be detail-oriented, work well under pressure, and follow instructions while maintaining a clean and organized workspace. Our Kitchen/Counter Team Member will assist as needed in the kitchen and under the direction of the kitchen manager.

Key Responsibilities Include:

• Greet customers warmly and take food orders accurately. Provide menu information and offer suggestions to customers.
• Input orders into the POS system and handle payments (cash, credit, and mobile payments).
• Assemble orders for customers and ensure accuracy before serving. Work collaboratively with kitchen staff to ensure timely order preparation.
• Address customer inquiries and resolve issues or complaints in a professional manner.
• Assist with basic food prep tasks such as chopping vegetables, portioning ingredients, and preparing side dishes.
• Wash and sanitize dishes, utensils, cooking equipment, and other kitchen tools to maintain a clean and safe environment.
• Maintain cleanliness of kitchen areas including countertops, stoves, refrigerators, floors, and storage spaces.
• Follow proper sanitation practices and ensure the kitchen meets health and safety standards.
• Help with receiving deliveries, unpacking supplies, and stocking kitchen inventory. Ensure ingredients and supplies are properly organized and stored.
• Dispose of waste in compliance with health and safety guidelines, including recycling when applicable.
• Assist chefs, cooks, and other kitchen staff as needed, including delivering ingredients, refilling supplies, and supporting food plating.
• Help with the maintenance and proper operation of kitchen equipment, notifying supervisors of any equipment issues.

Qualifications:

• Prior experience in a kitchen or food service setting is preferred, but not required.
• Strong communication and interpersonal skills.
• Ability to handle cash accurately and operate a POS system
• Ability to stand, bend, and lift for extended periods.
• Strong attention to detail and ability to work in a fast-paced environment.
• Team player with a positive attitude and willingness to help out wherever needed.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.

Work Environment:

• Fast-paced kitchen environment with exposure to heat, cold, and humidity.
• Will be required to work nights, weekends, and holidays as needed.

Benefits:

• Competitive pay.
• Opportunities for growth and advancement within the company.
• Employee discounts.

Compensation: $15 per hour tips

Schedule:

30 hours per week on-site, to include nights and weekends.

Reports to Chef/Kitchen Manager

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

People with a criminal record are encouraged to apply

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Omaha, NE 68114 (Required)

Work Location: In person

Salary : $15 - $20