What are the responsibilities and job description for the F&B Manager position at Blue Sky Hospitality Solutions?
We are looking for a Food and Beverage Manager to join our team and lead our F&B operations. The ideal candidate will have experience in the F&B industry, excellent customer service skills, and the ability to manage staff and resources effectively. The F&B Manager will be responsible for overseeing all aspects of the restaurant, banquets and bar, including menu development, staff training and development, customer relations, and financial management. The successful candidate will be a strong leader who can motivate their team to provide the highest level of service to our customers.
Responsibilities:
- Manage the restaurant, banquets and bar daily operations, including staffing, customer service, and financials.
- Ensure compliance with health and safety regulations.
- Develop and implement marketing strategies to increase sales and profitability.
- Train and develop staff to ensure customer satisfaction.
- Maintain inventory levels and order supplies as needed.
- Handle customer complaints in a professional manner.
- Create and implement policies and procedures for the restaurant.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
- Banquets and Catering
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Weekends as needed
