What are the responsibilities and job description for the Lead Cook, Marriott Lakeway, Metairie LA position at Blue Sky Hospitality Solutions?
About the Cook position
We are seeking an experienced Cook to join our company. You will be required to prepare all the necessary ingredients and equipment for cooking. Also you are expected to cook various kinds of meals to meet customer satisfaction.
Cook responsibilities are:
-
Setting up workstation with the necessary equipment
-
Prepping minor ingredients to use for cooking
-
Utilizing different equipment (cooker, grill, etc.)
-
Monitoring stock/inventory
-
Preparing exquisite dishes
-
Ensuring that the working environment is properly sanitized
-
Ensuring meals are prepared properly
Cook requirements are:
-
Experience as a Cook
-
Familiar with cooking utensils
-
Familiar with the different kinds of cooking procedures
-
Good communication skills
-
Excellent team player
- High school diploma, certificate or Asc degree
