What are the responsibilities and job description for the Sous Sushi Chef - Blue Sushi Sake Grill - 5th & B position at Blue Sushi Sake Grill?
Job Description
Job Description
Position : Executive Sous Sushi Chef
Salary : $60,000 - 75,000
The Role :
As the Executive Sous Sushi Chef at Blue Sushi Sake Grill, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You’ll lead BOH operations, focusing on quality, creativity, and operational excellence to bring our signature sushi experience to life.
Compensation & Benefits :
- Health Benefits : Company-sponsored health, dental, and vision plans, plus health savings options
- 401(k) : with company match
- Paid Time Off
- Employee Discount : 50% off at all Flagship Restaurant Group locations
Key Qualities We Value :
Preferred Experience :
Your Key Responsibilities :
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Learn more about us! flagshiprestaurantgroup.com
Salary : $60,000 - $75,000
