What are the responsibilities and job description for the Sushi Chef position at Blue Sushi Sake Grill?
Company Description
Blue Sushi Sake Grill offers traditional sushi with an American twist, reinventing the way Americans eat sushi. They provide a wide variety of sushi options, including sashimi, nigiri, maki, and unique dishes like edamame hummus and black tuna, along with Asian-inspired cold plates, hot plates, entrees, soups, salads, and desserts.
This is a part-time on-site role for a Sushi Chef located in Surprise, AZ. The Sushi Chef will be responsible for food preparation, maintaining hygiene standards, cooking seafood, and utilizing culinary skills in the kitchen.
- Food Preparation and Cooking skills
- Hygiene knowledge
- Experience with Seafood
- Culinary Skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Team player with good communication skills