What are the responsibilities and job description for the Sous Sushi Chef - Blue Sushi Sake Grill - Naperville position at Blue Sushi Saki Grill?
The Role:
As the Executive Sous Sushi Chef at Blue Sushi Sake Grill, youll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. Youll lead BOH operations, focusing on quality, creativity, and operational excellence to bring our signature sushi experience to life.
Compensation & Benefits:
- Compensation: $50,000
- Health Benefits: Company-sponsored health, dental, and vision plans, plus health savings options
- 401(k): with company match
- Paid Time Off
- Employee Discount: 50% off at all Flagship Restaurant Group locations
Key Qualities We Value:
- Extensive culinary knowledge and a passion for creative, high-quality dishes
- Strong team leadership and development skills
- Advanced knowledge in business operations, inventory control, and cost management
- Calm, effective performance under pressure, upholding food safety and sanitation standards
- Excellent communicator and problem-solver
Preferred Experience:
- 3-5 years of culinary management experience in a high-volume setting
- Culinary education preferred (or equivalent experience)
- Proficiency with tools like Microsoft Office; Compeat Advantage experience is a plus
- Skills in food planning, purchasing, sanitation, and personnel management
Your Key Responsibilities:
- Deliver consistent, high-quality food preparation, meeting safety and sanitation standards
- Manage food and beverage costs through inventory control and waste reduction
- Oversee a team of 10 employees, providing clear direction, feedback, and training
- Coordinate with the Director of Operations on inventory and scheduling
- Maintain a safe, welcoming environment for employees and guests alike
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Learn more about us! flagshiprestaurantgroup.com
Salary : $50,000
